Overcooking: A Common Culinary Blunder
The lean nature of salmon means it’s prone to overcooking, particularly in an air fryer where its low fat content can lead to a loss of moisture. This can result in a dry, tough piece of fish that fails to impress. It’s a common mistake, but one that can be easily avoided with a few simple tweaks.
The Magic of Brown Sugar
Culinary whizz Arman Liew from The Bigman’s World has shared a game-changing secret for cooking salmon in the air fryer. The trick lies in adding a touch of brown sugar to the glaze. “Brown sugar helps caramelize the fish and gives it a crispy exterior and a subtle sweetness,” Arman divulged. •
- Seals in the succulence
- Ensures perfectly cooked salmon
- Accents the inherent richness of salmon
- Imparts a buttery flavor
A dash of brown sugar not only helps retain the moisture but also adds a delightful contrast to the dish, elevating the overall taste experience. This sweet glaze encourages the skin to crisp up beautifully during cooking, making the salmon a true delight.
Why Brown Sugar Works
The addition of brown sugar offers a unique benefit to the cooking process. It helps to:
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- Balance the flavors
- Enhance the aroma
- Create a crispy exterior
- Lock in juices
By incorporating brown sugar into the glaze, you can achieve a perfectly cooked salmon fillet that’s bursting with flavor and moisture.
Air Fryer Method for Juicy Salmon
To make the most of this secret ingredient, Arman shares his family’s favorite air fryer recipe for salmon. Here’s how to cook juicy salmon in the air fryer:
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- Preheat the air fryer to 200C
- Dab the salmon with kitchen roll to remove excess moisture
- Combine olive oil, salt, pepper, brown sugar, smoked paprika, garlic powder, and onion powder in a small bowl
- Smother the salmon with the glaze and position the fillets skin side down in the air fryer basket
- Cook for 6 minutes, then check and add more time as needed
- Let the salmon rest for 3-5 minutes before serving
The Science Behind the Magic
As the salmon cooks, its juices rise to the surface, and letting it rest helps redistribute this moisture back into the flesh. This simple step ensures a juicier bite and a more tender texture.
Try it Tonight!
With this simple and delicious recipe, you can unlock the flavor and moisture of your salmon. Give it a try tonight and discover the secret to perfectly cooked salmon in the air fryer!
Share Your Thoughts!
What’s your favorite way to cook salmon? Share your tips and tricks in the comments below!
