🔥 Air Fryer Cooking Time Calculator
Pick a food, set the amount, and flag whether it's frozen to get the recommended temperature and total cook time — with a shake-or-flip reminder for even, crispy results.
🔥 Chicken wings
Shake the basket (or flip) around the 12-minute mark for even crisping. Always confirm doneness with a thermometer using our Food Temperature Guide.
Stop guessing at the basket
Every air fryer runs a little differently, but the temperatures and times here are drawn from tested charts for the foods people cook most. Use them as a reliable starting point, then fine-tune for your model — a couple of minutes either way is normal.
Cooking a bigger batch or straight from the freezer? The tool adjusts the time for you. Pair it with the Oven to Air Fryer Recipe Converter for dishes that aren't on the list, and the Food Temperature Guide to confirm doneness.
❓ Frequently Asked Questions
How does the calculator work out the time?
It starts from a tested baseline temperature and time for each food — a single-layer batch at the reference amount — then adjusts. A bigger load adds time for crowding, and ticking 'from frozen' adds about 50%. The temperature stays the same; only the time changes.
Why do I need to shake or flip?
Air fryers cook by blasting hot air, so whatever faces the fan crisps first. Shaking the basket or flipping halfway exposes every side, which is why the tool tells you roughly when to do it. Delicate items like salmon don't need it — just a gentle turn if the top looks pale.
Can I trust the time for cooking from frozen?
Use it as a strong starting point. Frozen food adds moisture and needs roughly half again as long, which the calculator builds in — but always check doneness before serving, especially for chicken and other proteins.
How do I know it's actually cooked?
Time is guidance, not proof. Confirm the internal temperature with a meat thermometer — 165°F for poultry, 145°F for fish and whole cuts of pork or beef. See our Food Safety Temperature Guide for the full USDA chart.