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Revolutionary Philips airfryer fries and steams and it cleans itself

This technology allows for a healthier cooking method that reduces the need for excess oil.

Key Features of the Philips 5000 Series Airfryer and Steamer

The Philips 5000 Series Airfryer and Steamer boasts several impressive features that make it a standout in the kitchen. Some of the key features include:

  • Asymmetrical Drawers: The airfryer has two asymmetrical drawers that allow for more efficient cooking and better air circulation. AirSteam Technology: The innovative AirSteam technology combines the tenderness of steaming with the satisfying crispiness of air frying, making it a healthier cooking method. Digital Touchscreen: The airfryer features a digital touchscreen that makes it easy to navigate and control the cooking process. * Multi-Functionality: The Philips 5000 Series Airfryer and Steamer can be used for a variety of cooking tasks, including air frying, steaming, and dehydrating. ## How AirSteam Technology Works**

    • How AirSteam Technology Works

    AirSteam technology is a unique cooking method that combines the benefits of steaming and air frying. Here’s how it works:

  • Steaming: The airfryer uses a combination of hot air and steam to cook food, resulting in tender and juicy results. Air Frying: The airfryer also uses hot air to crisp up the food, resulting in a satisfying crunch.

    The Science Behind the Steam-Fry Function

    The steam-fry function is a proprietary technology developed by the company. It uses a combination of steam and hot air to cook food, resulting in a crispy exterior and a tender interior. The technology is designed to mimic the effects of deep-frying, but with much less oil. The steam-fry function works by first heating the food to a high temperature, then introducing a controlled amount of steam into the cooking chamber. The steam helps to break down the proteins and connective tissues in the food, making it tender and juicy.

    This feature allows users to clean the airfryer with minimal effort. Simply place a bowl of water and a tablespoon of white vinegar into the airfryer basket, close the lid, and let the airfryer do the work. The steam will loosen any food residue and grime, making it easy to wipe clean with a damp cloth.

    Cleaning the Airfryer with Steam

    The steam clean function is a convenient and eco-friendly way to maintain the airfryer. It eliminates the need for harsh chemicals and abrasive cleaners, making it a healthier option for users. By using steam, users can remove tough food residue and grime without damaging the airfryer’s non-stick coating.

    Benefits of Steam Cleaning

  • Reduces the need for harsh chemicals and abrasive cleaners
  • Eliminates tough food residue and grime without damaging the airfryer
  • Maintains the airfryer’s non-stick coating
  • Easy to use and requires minimal effort
  • Eco-friendly and healthier option

    • Additional Tips for Cleaning the Airfryer

    In addition to using the steam clean function, there are several other ways to maintain the airfryer. Here are some additional tips:

  • Daily cleaning: Wipe down the airfryer basket and pan with a damp cloth after each use to prevent food residue from building up.

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