This is a departure from the celebrated chef’s usual fare, which is known for its Indian-inspired dishes. The restaurant is a collaboration between Sanjeev Kapoor and the renowned chef and restaurateur, Wolfgang Puck. The Khazana restaurant is a testament to the fusion of Indian and American culinary traditions. The restaurant’s menu features a unique blend of Indian and American flavors, with dishes like Malabari prawns in sourdough bread bowls, lamb kababgah sous vide, and motichoor to cheesecake.

* **Kapoor’s signature dishes:** Kapoor’s culinary creations are known for their unique and innovative approach, blending traditional Indian flavors with modern techniques. * **Edamame pani puri:** Kapoor’s signature dish, edamame pani puri, is a fusion of Indian street food and Japanese cuisine. It features a crispy, fried shell filled with a refreshing and savory mixture of edamame, chutneys, and spices.

The new restaurant, Khazana, is set to open its doors on August 1st, 2023, in the heart of the University Avenue corridor. Located at 110 University Avenue, the restaurant will be a vibrant addition to the neighborhood, offering a unique dining experience. Khazana’s menu will feature a diverse range of dishes inspired by the flavors of the Middle East and North Africa.