Something went wrong, please try again later. Invalid email Something went wrong, please try again later. Our free email updates are the best way to get headlines direct to your inbox Something went wrong, please try again later. Our free email updates are the best way to get headlines direct to your inbox Air fryers are revolutionising home cooking, transforming simple dishes into culinary masterpieces with ease. They’re not only a quick fix for delicious meals but also a gateway to healthier eating, allowing you to enjoy everything from crispy jacket potatoes to succulent chicken curries without the guilt of excess oil.
The air fryer has become a popular kitchen appliance, known for its ability to cook food quickly and efficiently. It utilizes a powerful fan to circulate hot air around the food, resulting in crispy and evenly cooked results. The air fryer’s popularity has led to a surge in demand for recipes that utilize this versatile appliance. Jamie Oliver, a renowned chef known for his approachable and accessible cooking style, has responded to this demand by creating a collection of air fryer recipes.
Jamie doesn’t stop there; he encourages cooks to get creative: “Serve with soup, salad or as part of a ploughman’s lunch. And once you’ve given these a try, why not take them in a different direction or give a sweet version a whirl the possibilities are endless.” The ingredients for Jamie’s air fryer scones include 200g self-raising flour, plus extra for dusting, one teaspoon baking powder, one teaspoon English mustard powder, a pinch of cayenne pepper, and 75g unsalted butter (cold). 120g mature cheddar cheese 20g chives 70ml milk, plus extra for brushing Olive oil 200g light cream cheese One lemon
This is a simple and effective way to add a subtle kick to the recipe. The mixture is then whisked together until it forms a smooth, lump-free batter. The batter is then poured into a greased and floured baking pan.
This is a classic example of a simple dough recipe, and it’s a great way to introduce children to the basics of baking. The dough is made from simple ingredients: flour, water, and salt. The dough is kneaded until it is smooth and elastic. The dough is then rolled out and cut into triangles. The dough is then baked in a preheated oven at a moderate temperature.
If you’re seeking more quick and easy recipes from Jamie Oliver, his 5 Ingredients Mediterranean cookbook is currently topping the bestseller list on Amazon and can be bought for a reduced price of £4, down from its original £28. The same recipe book is also available at The Works, albeit at a slightly higher price of £14.
