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This statement reflects a common culinary philosophy: the belief that even the most traditional dishes can be elevated through innovative techniques and ingredients. This philosophy is often referred to as “modernizing” or “reimagining” classic dishes. Modernizing classic dishes can be achieved through various methods, including:

This is a crucial step in the recipe, as it removes excess moisture from the chicken. This moisture can lead to soggy chicken, which is a common problem when frying. By removing the excess moisture, the chicken is able to cook evenly and achieve a crispy exterior. The use of paper towels or kitchen paper is a practical and effective way to absorb excess moisture.

This method, he argued, would be more efficient than the traditional method, as it would require less time and energy. He also claimed that it would result in a more consistent and uniform texture throughout the the potatoes. The method was tested and validated by a group of volunteers.