One of the key elements of this feast is the roast potato, and Williams has shared his secrets for achieving the perfect roast potato.
The Secret to a Perfect Roast Potato
Understanding the Basics
To create a roast potato that’s both soft on the inside and crispy on the outside, you need to understand the basics of cooking potatoes. Marc Williams explains that the key to achieving this is to cook the potatoes at the right temperature. “You want to cook the potatoes at a medium-low heat, around 180°C (350°F),” he says. “This will help to cook the potatoes evenly and prevent them from burning on the outside.”
Choosing the Right Potatoes
When it comes to choosing the right potatoes for roasting, Williams recommends selecting high-starch potatoes such as Maris Piper or King Edward. These potatoes will yield a crispy outside and a fluffy inside. “Avoid using waxy potatoes like new potatoes or Jersey Royals,” he advises. “These potatoes will not yield the same level of crispiness on the outside.”
Preparing the Potatoes
Before cooking the potatoes, Williams recommends peeling and chopping them into large chunks.
The Importance of Cooling Potatoes After Parboiling
When it comes to cooking potatoes, many of us are familiar with the process of parboiling. This step involves partially boiling the potatoes in water to make them easier to peel and cook. However, there’s a crucial step that’s often overlooked: cooling the potatoes after parboiling. In this article, we’ll explore the importance of cooling potatoes after parboiling and provide some tips on how to do it correctly.
Why Cooling Potatoes Matters
Cooling potatoes after parboiling is essential for several reasons:
Preparing the Potatoes
To prepare the potatoes, start by peeling them using a vegetable peeler. Remove any eyes or blemishes from the surface of the potatoes. Next, cut the potatoes into 1-inch thick slices. You can also cut them into wedges or chunks if you prefer. Consider cutting the potatoes into uniform pieces to ensure even cooking. If you’re using a mandoline or sharp knife, be careful not to cut yourself.*
Roasting the Potatoes
Once you have your potatoes prepared, it’s time to roast them in the oven. Preheat your oven to 425°F (220°C). Place the potatoes on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt and pepper. Toss the potatoes to coat them evenly with the oil and seasonings. Use a high-quality olive oil for the best flavor. Don’t overdo it with the salt and pepper – you can always add more later.*
Roasting for the Right Amount of Time
Roast the potatoes in the preheated oven for around 20 minutes. After 20 minutes, remove the potatoes from the oven and turn them over. This allows a crust to form underneath, so you won’t leave half the potato stuck to the tray.
“I’m not a morning person, so I make the most of my time in the kitchen.”
The Art of Roast Potatoes
Roast potatoes are a staple in many cuisines, particularly in British and Irish cooking. They are a simple yet delicious side dish that can be prepared in various ways to suit different tastes and occasions.
The Benefits of Roast Potatoes
Roast potatoes offer several benefits, making them a popular choice for home cooks and professional chefs alike. Here are some of the advantages of roast potatoes:
